Tea polyphenol

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

茶多酚，也称为绿茶提取物，是茶叶中天然存在的黄酮类化合物和单宁酸等化合物的混合物。多酚是强大的抗氧化剂，可以降低患冠状动脉疾病和许多其他健康问题的风险。

Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction.

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Animal Model:Diabetic cardiomyopathy model rats Dosage:400 mg/(kg?d)Administration:in diet for eight weeks Result:Lowers serum glucose and blood lipids.Improved myocardial structure and function.Induced autophagy in rats in a high-fat state (Increased level of Beclin-1 and the ratio of LC3-II to LC3-I).

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Others

Other Targets

Others

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84650-60-2

281.36

C17H19N3O

>98% (HPLC)

DMSO:91 mg/mL(323.4 mM)

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(-20℃)

With Ice Pack

≥ 2 years